R. Thomas Deluxe Menu (Update 2025)

Half order of French toast served with two eggs any style, choice of bacon, ham, chicken sausage, or veggie sausage and home fries or grits.

Full order of french toast with powdered sugar and bananas, choice of bacon, veggies sausage, chicken sausage, or ham. Served with home fries.

pancakes served with eggs any style with your choice of bacon, ham, veggie sausage or chicken sausage and home fries.

Three eggs any style with bacon, ham, chicken sausage or veggie sausage. Served with nine-grain toast and a veggie choice. Can be made Vegan!

Grilled nine-grain toast with white cheddar, eggs any style, and a choice of bacon, veggie sausage, chicken sausage, or ham. Served with a side of home fries.

Sundried tomato tortilla filled with eggs, cream cheese, fresh basil, white cheddar, bacon, pepper and onions. Served with a veggie on the side. Can be made Vegan!

Served on nine-grain toast with homemade hollandaise and choice of bacon, ham, chicken sausage or veggie sausage and a choice of one veggie.

Quinoa cooked with tomato, kale, and garlic topped with two scrambled eggs and avocado. Served with a side of salsa.

Shrimp and andouille sausage sauteed in a creamy tomato sauce served over grits. Garnished with green onions.

R's rosemary potatoes topped with red onions, salmon pieces, scallions, and classic hollandaise sauce. All topped with over medium eggs. Served with nine-grain toast.

R's Rosemary Potatoes topped with shrimp, red onions, red and green bell peppers, mushrooms, scallions, garlic, and cajun hollandaise sauce. All topped off with over medium eggs. Served with nine-grain toast.

Seafood and white cheddar served with guacamole.

Veggie sausage, cheddar, red peppers and onions, and rosemary potatoes.

R's famous mixed grill: bell peppers, red onions, mushrooms and zucchini with white cheddar.

Chicken, white cheddar, mushrooms and zucchini.

Salmon, cream cheese, kale, and tomatoes.

Grass-fed beef burger chargrilled on marble rye with romaine lettuce, tomato and special sauce. Topping choices: bacon, white cheddar, mushrooms or guacamole.

Marinated char-grilled boneless breast served on Italian sourdough with romaine, special sauce and tomato. Topping choices: Bacon, guacamole, white cheddar or mushrooms.

Choice of marinated chicken breast, house made veggie burger, or grass-fed beef burger seasoned with Cajun spices and drenched in our signature wing sauce. Topped with romaine lettuce, tomatoes, served with blue cheese dressing on the side. Choice of toppings: bacon, white cheddar, guacamole, or mushrooms.

Thinly sliced portabella mushrooms marinated and grilled with sweet red onions and zucchini. Topped with white cheddar. Served on marble rye bread with special sauce and organic greens.

Marinated chicken breast dusted with amaranth flour and sauteed in clarified butter and finished with with lemon juice. Served on a brioche bun with classic yellow mustard and pickles.

Vegan! Served on Italian sourdough with organic greens and eggless dijionnaise.

Red potatoes with a rosemary seasoning

Range chicken wings marinated, slow-roasted, chargrilled to order and tossed in hot sauce. Served with celery and homemade blue cheese dressing.

Marinated, char-grilled seasonal vegetables served with tortillas.

Crunchy organic, multi colored corn chips topped with white cheddar and spicy cha cha veggies. Served with hummus, red bean dip, fresh cilantro, salsa and sour cream.

Add guacamole $..

Watch it disappear! We start with a wholesome baked potato and then stuff it with a marinated portabella mushroom, zucchini, red onions, white cheddar cheese, and sour cream on the side.

Seasoned vegan spread of soaked raw organic cashews, red peppers and tamari. Served with cucumbers, celery and pear slices.

Field greens with a saute of range chicken, red bell pepper, carrots, scallions, apples and pecans in a balsamic honey Dijon dressing. Topped with white cheddar. This favorite is a meal in itself!

A classic, romaine lettuce salad, garnished with Parmesan cheese and eggless Caesar dressing with homemade croutons.

Organic field greens topped with julienne veggies, red cabbage, and apples.Choice of dressing: blue cheese, balsamic honey dijon, lemon poppy seed, rosemary vinaigrette, or sesame tamari vinaigrette.

Penne pasta in a smooth rose tomato marinara sauce with garlic, basil, white cheddar and parmesan cheese.

Thin-sliced marinated portabellas and Italian-style zucchini in a cream sauce served over linguine. Topped with fresh basil and parmesan.

Hearty linguine served with zesty lemon cream sauce with fresh basil and parmesan.

Salmon and shrimp sauteed in a creamy curry coconut sauce with carrots, red onions, and asparagus served with a side sweet chili sauce.

% VEGAN! This meatless loaf is loaded with onions, green bell peppers and garlic, topped with a sweet and spicy tomato reduction. Served with mashed potatoes and garlicky green beans.

Boneless, skinless breast, marinated and chargrilled. Served with rosemary potatoes, garlicky green beans, broccoli and fennel.

Lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served on delicate protein-packed quinoa with broccoli & fennel and garlicky green beans.

Grilled salmon accented with soy ginger glaze served over delicate protein-packed quinoa with garlicky green beans and a side of chili sauce.

Choose any four from R's Veggie Choices

Quinoa - the supergrain of the future - containing all eight essential amino acids, higher in unsaturated fats and lower in carbs than most grains. Topped with a saute of broccoli, red cabbage, carrots, scallion, red onion and cilantro in a spicy peanut sauce.

Red cabbage, carrots, red onions, broccoli, celery and red bell peppers topped in our house made teriyaki sauce. Served over R's classic rosemary quinoa.

% VEGAN- sun-dried tomato quinoa served with chargrilled marinated mushrooms, red onion, zucchini, green and red bell peppers. Topped with tiziki sauce and fresh basil. This item contains tree nuts.

Spinach and sundried tomato tortillas spicy mix of sauteed veggies and salmon with sassy sauce.

Southwestern chile tortilla with range chicken, bacon, white cheddar, peppers and onions.

Spinach tortilla marinated portabella mushroom, white cheddar, zucchini, peppers and onions.

Southwest chili tortilla stuffed with range chicken, pineapple, fresh basil, red bell pepper and mandarin oranges. Served with organic greens with a drizzle of balsamic honey Dijon dressing and a dollop of curried eggless mayo.

Southwest chile tortilla stuffed with a spicy tangy mix featuring R's homemade veggie burger. Served with cinnamon sweet potatoes and red slaw.

eggs any style served with toast and home fries.

Small fruit cup.

Kid cut / order of French toast topped with bananas and powdered sugar. Served with pure maple syrup.

Simple, served with home fries.

Tell us exactly how you want served with a side of home fries.

Organic creamy-style PB with strawberry jam served with a little fruit side.

Just noodles? Add sauce? Add cheese?

Charlie (Just OJ) or Tommyhawk (Aple & Orange)

Pineapple, orange and agave

Strawberry, apple, and agave

Banana, kefir, vanilla and maple